Solid cast-iron wok rack engineered for safe, stable stovetop cooking. Built to resist heat damage and tipping, this wok ring delivers dependable support for everyday use. Key benefits - Reliable stability: Heavy cast iron construction keeps a wok or pan firmly seated, reducing the risk of tipping during high-heat cooking. - Heat resistant and durable: Cast iron resists flame and surface damage for long-lasting performance. - Safer cooking: Non-slip base and multiple positioning grooves hold cookware steady on a variety of stove tops, lowering the chance of spills or accidents. - Easy maintenance: Simple to clean and maintain for regular household use. What it does - Supports round-bottom woks and other cookware, providing a stable platform even when flames are high or the surface beneath is uneven. - Protects stovetop surfaces by holding hot pots and pans off direct contact with delicate hob material. - Works across different hob types (gas, electric, ceramic), offering broad compatibility for most kitchens. Material and performance - Construction: Solid cast iron for durability and heat resistance. - Stability features: Heavy-weight body, non-slip base, and multiple grooves to secure cookware in place. - Performance: Designed to withstand high flames and repeated use without warping or losing stability. Care and use - Wipe clean after use; follow standard cast iron care to prevent rusting if required. - Suitable for everyday stovetop cooking and consistent high-heat applications. Practical use scenarios - High-heat stir-frying on a gas stove: Place the wok on the ring to keep the round-bottom pan centered and steady while working over strong flames. - Cooking on electric or ceramic hobs: Use the wok rack to protect smooth hob surfaces and prevent wobbling when using rounded cookware. - Uneven or portable stoves: Stabilize a wok or pot when cooking outdoors or on a countertop surface that is not perfectly level. This cast iron wok rack is a straightforward, durable solution for safer, more consistent wok and pan cooking on a variety of stovetops.