Versatile roundbottom metal wok built for everyday home cooking and restaurant use Key benefits Multiuse cooking: suitable for stirfry, panfry, meat searing, pancake making, candy making and other daily kitchen tasks. Professional capability: also designed for Chinese restaurant use, including volume Chinese stirfry and noodle cooking. Better control and handling: roundbottom shape makes tossing and stirring easier and promotes focused heating where you need it. Durable finish: metal wiredrawing process with a finely polished surface that highlights the metal texture and gives a refined, durable look. Secure grip: doubleear design with two thickened handles integrated into the body for a comfortable, stable hold and easier lifting. Features Shape: roundbottom wok for traditional stirfry technique and efficient movement of food while cooking. Surface: wire drawing polishing that emphasizes metal texture and provides a smooth, finished surface. Handles: two strong, thickened ear handles attached to both sides for safe, controlled handling. Practical use scenarios Home weeknight meal: Quickly stirfry vegetables, tender meats, or noodles using the roundbottom shape to keep ingredients moving and evenly cooked. Breakfast or dessert prep: Use the wok for making pancakes or candy where quick, even heat and easy flipping are helpful. Restaurantstyle cooking: Ideal for small restaurants or serious home cooks preparing heat Chinese stirfry and noodle dishes that require frequent tossing and fast temperature response. This wok combines a traditional roundbottom design, a durable wiredrawn metal finish, and reinforced dual handles to deliver practical performance for both home kitchens and restaurant settings.