Whole wheat semolina Cappelli di Benessence is durum wheat semolina, obtained exclusively by stone grinding of Senatore Cappelli durum wheat. Cappelli durum wheat is considered the ancestor of current durum wheat, not contaminated by mutagenesis. Therefore, a product that has not undergone genetic modifications, in order not to give up traditional flavor and content in favor of a high yield. The fiber contained in the bran, which surrounds the grain, is an excellent remedy for constipation. It is recommended for the preparation of bread, pasta, pizza and desserts. For a good duration of the product and to fully enjoy its fragrance, it is recommended to store it in a cool, dry place, away from heat sources and sunlight. The expiry date refers to the unopened product, properly stored. Since these are products based on plant extracts, the organoleptic characteristics may vary slightly from batch to batch.