1. titanium alloy – Safe and durable Made of 1.5 mm pure surgical grade titanium alloy, the Apex titanium cutting board is designed for safe, longlasting use in the kitchen. This material combination provides durability and foodcontact safety while maintaining a slim profile. 2. Gentle on knives – Scratchresistant surface Titanium stays kinder to blades than plastic, bamboo, or Epicurean boards. The surface resists cuts and scratches even with heavy use, helping keep knife edges sharper for longer. 3. Dualsided for hygiene – Separate meat and veggies The doublesided design promotes better hygiene by keeping ingredients separate. Use one side for meat and the other for fruits and vegetables to minimize crosscontamination and simplify kitchen prep. 4. Nonslip and stable – with nonslip feet Nonslip silicone corner guards prevent board movement during cutting. The stable, rounded corners enhance safety and enable confident slicing. 23 use scenarios Scenario 1: Meat and produce prep in the same session. Designate one side for meat and the other for produce to reduce crosscontamination while preparing dinner. Scenario 2: Fiberrich or seafood prep. Use the meat side for any raw proteins and switch to the produce side for vegetables and fruits to maintain clean workflow. Scenario 3: Quick weeknight meals or busy kitchens. The durable titanium surface stands up to heavy chopping tasks while keeping knives from dulling, supporting efficient meal preparation.