Kitchen cutting board for professional chefs with non-slip titanium base About this item Premium quality material: titanium chopping board made of robust 1.2 mm thick titanium, it can withstand heavy chopping, cutting, dicing and sharp knives, will not deform or break easily, durable and durable. Multifunctional cooking partner: titanium chopping board can be used on both sides, cuts fruit and vegetables on the front and meat on the back to avoid mutual use. Whether you are rolling out cake batter, kneading bread, cutting fruit and vegetables, or making sandwiches in normal times, this titanium cutting board is perfect for work and will become your right hand in the kitchen. Hanging design: the titanium chopping board has a hanging slot on the top, when not in use, you can simply hang it up to save space and keep the chopping board clean and hygienic at the same time. Lightweight and portable: size: 25 x 15 cm, lightweight design, easy to carry, whether you have a picnic outdoors or in your kitchen at home, it can easily cope with all kinds of cooking needs. Easy to clean: the perfect combination of high-quality material and craftsmanship, it does not absorb liquids and is free from harmful substances, making this titanium cutting board easy to clean by simply rinsing it with water, no need to worry about stubborn stains, keep your kitchen hygienic See more product details Features: High-quality titanium material. Design with rounded corners to avoid cuts. On the top there is a hanging slot for easy storage and space saving. Easy to clean and not prone to mould, ensuring your health and hygiene. Technical specifications: Size: 25 x 15 cm. Colour: silver. Packing list: 1 x titanium chopping board. Please note: 1. When not in use, the chopping board can be hung or placed in a dry and ventilated place to avoid a damp environment and prevent bacterial growth. 2. Titanium cutting boards are very sturdy, but it is recommended to avoid using heavy knives and exerting strong impacts on the chopping board. 3. Avoid exposing the chopping board directly to high temperatures.