Key benefits Saves time and keeps hands clean: opens eggs quickly without smearing your hands or leaving shell fragments on the egg. Clean, consistent results: cuts a clean edge so you can remove the of the shell neatly or separate contents without shell debris. Durable and reusable: made of stainless steel, rustproof for longterm kitchen use. What it does Designed to pierce and cut the eggshell cleanly: insert the inner ring over the end of an egg, squeeze the handles like scissors to expose the small serrated fangs that pierce the shell, then release to retract the teeth and remove a neat section of shell. Works for preparing eggwhite desserts and for serving or eating boiled eggs without manual shell cleanup. Suitable for both soft and hardboiled eggs and for cracking eggs when you need to separate or pour contents cleanly. Key attributes Material: stainless steel — rustresistant and easy to rinse and reuse. Function: scissorstyle action with inner ring and retractable cutting teeth for precise shell removal. Performance: quick, reliable operation that reduces shell fragments and speeds up prep/serving. How to use (quick) 1. Place the inner ring over the egg end. 2. Squeeze the handles to expose the cutting teeth and pierce the shell. 3. Release the handles to retract the teeth and remove the shell section. Practical applications Breakfast: open soft or hardboiled eggs at the table without mess. Baking and desserts: crack eggs cleanly when separating whites for meringues, macarons, or other eggwhitebased recipes. Family meals and catering: speed up preparation and serving while keeping presentation tidy. Reliable, simple, and easy to clean — a practical tool for everyday kitchen egg tasks.