Professional cooking results: This lowtemperature cooking machine features a durable stainless steel cooking chamber and a userfriendly LCD touchscreen, providing an exceptional cooking experience. With precise temperature control and even heat distribution, your food will be cooked to every time, while preserving the natural flavors and nutrients of your ingredients. 360° water circulation and precise temperature control: Utilizing advanced technology validated through extensive cooking tests, this device ensures precise control over cooking times and temperatures. The 360° water circulation system evenly distributes heat, maintaining a consistent temperature throughout the container for cooking results. WiFi control: Control your lowtemperature cooking from anywhere with the app. Thanks to WiFi connectivity, you can monitor and adjust settings conveniently using your smartphone. Regular app updates provide you with the latest advancements in lowtemperature cooking technology. Convenience and safety: This immersion circulator has a versatile design along with multiple safety features. It includes dryburn protection, temperature protection, water level detection, and leakproof protection to ensure a safe cooking experience. Applications and practicality: Home sous vide cooking for steak, poultry, fish, and vegetables to exact temperatures with minimal effort. Precision preparation of eggs, custards, and other delicate proteins for consistent texture. Batch meal preparation or smallscale catering, allowing multiple portions to cook evenly and safely.