Key benefits Provides precise control over extraction for repeatable, consistent coffee flavor. Allows flavor profiles by adjusting roast level, coffee grind, water amount, water temperature, and drip rate. Uses cold water or crushed ice to help preserve delicate aromas and reduce heat impact, improving flavor clarity. Simple setup with a filter paper and a regulating valve, enabling smooth, adjustable dripping. What it does and how it works Fill the upper pot with water (use cold water from a purifier or add crushed ice cubes for better results). Place filter paper in the filter, add coffee powder, press lightly to flatten the surface so water penetrates evenly. The taste of the coffee extracted by the ice pot will vary with factors such as the roast degree, the amount of water, the water temperature, the drip speed, and the grind size. Install the regulating valve in the round hole of the upper pot; the dripping speed of the water droplets varies with the amount of coffee powder, the amount of water, and the extraction. Key attributes Function: drip coffee extraction using an upper pot, filter, and regulating valve for adjustable drip rate. Compatibility: designed to work with a filter paper placed on the filter. Size: compact setup suitable for home or office environments. Material: (not specified) Performance: enables controlled, variablespeed extraction to accommodate different coffee profiles. Use scenarios Scenario 1: Home iced coffee routine. Use cold water or ice in the upper pot, adjust grind and water quantity to achieve a bright, clean cup with controlled strength. Scenario 2: Office or small cafe setting. Create consistent batches with a regulated drip rate, ensuring steady flavor across servings. Scenario 3: Flavor exploration and training. Experiment with different roast levels, grind sizes, water temperatures, and drip speeds to discover preferred profiles.