material The burger press is made of pure stainless steel and will not release any chemical substances at temperature. Heavy gauge stainless steel up to 1.55 mm thick resists warping, rust, and wear, built to last for daily use. Efficient cooking Preheat the press and use indirect heating for faster cooking. It transfers heat evenly through the food, speeding up the process. This press can smash patties and sear the bottom to a caramelized crust, helping to seal in juices. Exquisite workmanship Designed with laser welding technology, the grill press stays secure and won't loosen over time. The handle is firmly attached to minimize the risk of detachment, and the construction resists deformation. A glossy handle delivers a comfortable grip during use. Multifunction This 5.5 inch grill press is versatile for pressing patty, bacon, sausage, beef, and vegetables. It is a professional griddle accessory for outdoor grilling and home cooking, suitable for charcoal grills, flat teppanyaki griddles, skillets, and frying pans. Specifications at a glance Size: 5.5 inches Material: stainless steel; thickness up to 1.55 mm Functions: press patty, bacon, sausage, beef, vegetables Compatibility: charcoal grill, flat teppanyaki griddle, skillet, frying pan Use scenarios Home burgers on a flat or skillet: preheat, press for uniform patty thickness, and achieve a caramelized crust while locking in juices. Griddled breakfast or brunch: press bacon or sausage to flatten and crisp evenly on a teppanyaki or skillet surface. Grilling vegetables or plantbased patties: press to flatten for uniform cooking and faster searing on a charcoal grill or flat .