Pastry dough docker / pizza hole roller — a compact hand tool that creates even, professionallooking holes in cookie, pastry and pizza dough for faster, more consistent baking results. Key benefits Prevents air bubbles and uneven rising by making uniform vents across dough surfaces. Saves time and effort with evenly distributed needle rollers that punch multiple holes in one pass. Durable and reliable: wearresistant, antishock construction resists deformation and breakage during regular kitchen use. Easy to clean and maintain: simple roller design wipes or rinses clean for repeated use. Features Evenly spaced needle rollers provide neat, orderly perforations for consistent baking performance. Designed for use on cookie dough, pizza crusts, tart and pie shells, and other pastries requiring docking. Laborsaving rolling action makes docking quick and ergonomic compared with individual pricking. Compact kitchen accessory suitable for home baking and smallscale professional use. How it solves common baking problems Eliminates large air pockets and bubbling that can ruin crust texture. Produces consistent oven results across multiple doughs and batches. Reduces handson time compared with manual fork pricking or singlepin dockers. Typical use scenarios Prepare pizza crusts before baking to keep toppings level and prevent bubbling. Dock cookie sheets or tart shells prior to blind baking for even browning and crisp texture. Use on pastry dough for quiches and pies to control rising and maintain a flat surface. Care and gifting Clean by rinsing or wiping; inspect rollers for debris and dry thoroughly before storage. Practical gift for home bakers and anyone who makes pizza, cookies or pastries regularly. Compatible with a range of dough thicknesses and intended for standard kitchen baking tasks.