Peruvian coffee beans (Cajamarca Cenfrocafé) are ideal for all audiences, perfect for mixing with milk. Our coffee from Peru has a sweet base and notes of dried fruits reminiscent of hazelnut. The chosen lot is from the Cenfrocafé cooperative, which brings together more than 3,000 Peruvian families promoting their sustainable development. Have you already tried it? Country : Peru. Region : Cajamarca Department, Province of Jaén. Estate : Cenfrocafé. Origin : Peru. Altitude : 1250 meters above sea level. Process : Washing. Typology : Specialty. SCA i : 84.75. Variety : Caturra, Catuaí and Catimor. Intensity : 3. About this coffee: Cenfrocafé, a leading cooperative in Peru Cenfrocafé is a Peruvian cooperative made up of more than 3,000 associated families in the provinces of Jaén, San Ignacio and Bagua. For many years, it has been characterized by promoting sustainable development and this has generated the loyalty and identity of its cooperative members. Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air.