Beech Wood Bread Transfer Peel Precisioncrafted from natural beech wood, this bread transfer peel offers a safe, durable, and reliable tool for home or professional baking. The sturdy beech wood construction resists cracking and warping, while its smooth, burr surface ensures your dough glides easily without sticking or tearing. Lightweight yet strong, it allows you to transfer delicate bread dough to your baking tray while preserving its shape. Key Features: Made from natural beech wood for durability and longterm use Smooth, burr finish to protect dough texture Lightweight for easy handling and control Designed with beveled edges for effortless dough sliding Builtin hanging holes for convenient storage Clear rulerstyle graduations on both sides for precise measuring Sized at 38 x 12 x 0.5 cm (15 x 4.7 x 0.2 inches), ideal for most breadmaking needs Functions and Benefits: 1. Effortless Dough Transfer The beveled edge design lets dough roll or slide off the board smoothly, making it simple to move from a proofing cloth to a baking tray without losing form. 2. SpaceSaving Storage Integrated hanging holes let you store the peel neatly in your kitchen, keeping work surfaces clear and tools easy to reach. 3. Accurate Dough Measurement Clear graduations on both sides make it easy to check dough length before baking, ensuring consistency in size and shape for each loaf. Practical Applications: Home Baking: Transfer artisan loaves from a banneton or couche directly to the oven tray without deflating the dough. Professional Kitchens: Speed up batch production with a smooth, precise transfer tool that maintains dough quality. Pastry and Specialty Baking: Measure and move dough for baguettes, rolls, or specialty breads with efficiency. This bread transfer peel combines practical design with durable materials to give bakers of all levels a dependable tool for maintaining dough integrity and achieving consistent results.