Savor the invigorating flavor of Duncan Hines Signature Perfectly Moist Strawberry Supreme Naturally Flavored Cake Mix in an easy strawberry dessert with easy prep. Made with juice from strawberries, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or strawberry cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce strawberry cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create. Active Ingredients: Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Red Colored Bits (sugar, Yellow Corn Flour, Dextrose, Corn Starch, Canola Oil, Maltodextrin, Wheat Flour, Red 40, Blue 2), Wheat Starch, Contains 2% Or Less Of: Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Strawberry Juice Solids, Citric Acid, Red 40 Lake. Suggested Use: You Will Need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and Bake Following the Above Except Using 3/4 Cup Water, 1/3 Cup Unsweetened Applesauce and 3 Eggs. Reduce Baking Time 1-2 Minutes. High Altitude (Over 3,500 Ft): Preheat Oven to 350°F. Stir 2 Tablespoons of Flour Into Cake Mix, Add 1/3 Cup Oil, 1 Cup Water, and 3 Eggs. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 23-28 Min; 13 x 9-Inch Pan Baked 21-25 Min; 24 Cupcakes 16-20 Min. Pan Size: Two 8-Inch; Bake Time: 24-29 Min Pan Size: Two 9-Inch; Bake Time: 23-28 Min Pan Size: 13 x 9-Inch; Bake Time: 23-28 Min Pan Size: Bundt®; Bake Time: 33-36 Min Pan Size: 24 Cupcakes; Bake Time: 16-19 Min UPC: 644209411856 Weight: 1.32 lbs