Stainless Steel Coffee Bean Roaster Key benefits — why you need it Durable construction that stands up to repeated use: made of stainless steel to resist wear and tolerate high roasting temperatures for consistent, long-lasting performance. Stable, controllable roasting surface: the rectangular bottom design provides solid support, reduces shaking during use and lets you maintain precise control when frying your beans. Ready for direct heat and open flame: designed to be heated directly (stovetop) or over an open flame, giving you flexible options for where and how you roast. What it does and how it solves problems Prevents deformation and premature wear by using stainless steel that withstands high temperatures, so the roaster keeps performing batch after batch. Reduces wobble and uneven heat transfer with a flat, rectangular base, making it easier to maintain consistent contact and achieve more predictable roasting results. Handles small-batch roasting needs with an approximate capacity of 200 g of raw green beans per batch, ideal for testing new origins or making fresh home-roasted coffee. Important attributes Material: Stainless steel — corrosion- and heat-resistant for extended service life. Capacity: Holds about 200 g of raw beans per batch when heated directly or over an open flame. Compatibility: Suitable for direct heating methods (stovetop) and open-flame cooking — flexible for indoor and outdoor use. Design: Rectangular bottom for stable support and better control while frying or stirring beans. Practical use scenarios Home kitchen: Roast 200 g test batches on your stovetop to evaluate single-origin beans, adjust roast profiles, and enjoy fresher coffee at home. Small café or micro-roastery sampling: Produce small test roasts to dial in roast level before scaling up production. Outdoor or camping roast: Use over a campfire or portable burner for small-batch roasting while traveling or during backyard coffee sessions. What to expect in everyday use Reliable, heat-resistant performance for repeated small-batch roasts. Improved control and less shaking compared with round-bottom pans, helping you follow roast stages more precisely. Flexibility to roast indoors on direct heat or outdoors over an open flame, with an approximate 200 g capacity per batch. Note: Capacity and compatibility are based on direct or open-flame heating. Follow safe handling practices when roasting over high heat.