4 liter capacity container for vacuum packing with the Vacuvita vacuum station. Practical and versatile, vacuum containers allow us to have fresh food for longer, saving time and money that this entails. Vacuum storage allows all types of food to be preserved and kept fresh for up to five times longer. Vacuvita is an easy-to-access vacuum storage and conservation system that creates a vacuum in the vacuum station (it is an 8-litre container), bags and in these containers. The containers are an alternative to vacuum packaging in bags, providing the advantage that in addition to storing fresh and cooked products, they also allow liquid foods (such as soups, sauces, creams) or more delicate foods that can be crushed if they are vacuum packed. vacuum in bags, such as cakes, snacks, chips, breads, sprouts, edible flowers or vegetable leaves. Containers are the most versatile option when we want to preserve food under vacuum. An interesting function of vacuum containers is the possibility of marinating in a few minutes. Instead of leaving the meat or fish for hours or overnight to macerate, vacuuming opens the pores of the food, so that it is quickly impregnated. Safe material: PP, free of bisphenols and phthalates. Freezer , dishwasher and microwave safe. The vacuum packing valve easily connects to the Vacuvita vacuum adapter. With a transparent strip to supervise the content visually, without having to remove the void. Resistant to cracks, tears, stains and odors. Stackable, to optimize space in the pantry, refrigerator or freezer It is recommended that to vacuum preserve food in these containers it is necessary to use the Vacuvita vacuum station. The vacuum station is both a large volume container and the packaging machine extracts the air from the containers. As simple as connecting the vacuum station adapter to the container lid valve and pressing the digital button on the vacuum station. Once the vacuum is made, the container can be at room temperature, in the fridge or in the freezer.