Grinding Blades: Smooth surface minimizes minced meat residue and makes cleaning easy by rinsing. Grinding Blades: Multiple blades work in coordination to chop meat pieces from different angles, producing a more uniform and delicate mince. The Sharp Blade: After installation, it operates smoothly inside the meat grinder, reducing noise and vibration. The Sharp Blade: Stainless steel blade with hardness, wear resistance and longlasting durability. Key attributes Function Meat grinding blade set designed for internal use in a meat grinder, enabling efficient and consistent grinding. Compatibility Installed inside the meat grinder; compatible with standard grinder setups. Material Stainless steel blade; corrosion resistant and durable. Performance hardness and wear resistance for longterm use; smooth surface helps reduce residue. Easy maintenance with simple rinsing to keep blades clean. Maintenance and care Clean by rinsing after use; smooth surface minimizes sticking and residue buildup. Use scenarios Home kitchen Grind beef, pork, or poultry for burgers, meatballs, sausages, or recipes that require fresh, consistent texture. Smallscale or commercial prep Daily grinding for sausages or minced meat in a home butcher setup or small kitchen, producing uniform texture with minimal noise and vibration. Meal prep and batch cooking Pregrind meat in advance to save time during cooking, ensuring even texture across dishes and smoother recipe integration.