Key benefits Efficient whey separation with a convenient lid and vent. The vent can be opened and closed, and a builtin sealed silicone ring helps keep yogurt fresh and clean. Durable, safe filtration with a stainless steel mesh. The fine mesh has 80 mesh holes to provide thorough separation while maintaining long lasting performance. Wide range of applications. Use this Greek yogurt strainer to make yogurt, cheese, sauces, and more, and also to filter food scraps, rice, tea, honey, nut milk, and other liquids. Easy and predictable operation. Pour Greek yogurt into the strainer, close the lid, and refrigerate; the system will automatically separate the yogurt. What you get and how it works Material and construction: Stainless steel mesh with 80 mesh holes. The lid includes a vent that can be opened or closed, and a sealed silicone ring to help preserve freshness. Compatibility and capability: Designed for yogurt straining, including Greek yogurt, as well as cheese and sauces. Also suitable for filtering various foods and liquids such as rice, tea, honey, nut milk, and related preparations. Performance features: The fine mesh ensures safe food preparation while delivering durable, reliable filtration over repeated use. How to use Step 1: Pour Greek yogurt into the strainer. Step 2: Close the lid and place the unit in the refrigerator. The setup will automatically separate the yogurt as it cools. Use scenarios Scenario 1: Make smooth Greek yogurt or soft cheese at home by straining regular yogurt until the desired texture is reached. Scenario 2: Prepare clear nut milks or filtered beverages by removing solids from blended mixtures such as almond or other nut milks. Scenario 3: Clarify or strain sauces, teas, or honey to remove lumps, pulp, or particulates for a smoother finish.