How to make cream horn? Cut puff pastry sheet into strips; Wrap strip around cream horn mold; Brush egg wash on them; Make cream horn molds stand upright or lay down on pan; Bake until golden, or fry in oil; Leave the shell on the mold for a while for cooling; Spin the cream horn mold inside shell and the mold will slip out easily; Fill the hallow with cream or anything you like; Put a sprig of dill to make the "carrot top" on each. Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the strip should be a little narrower. PACKAGE INCLUDE Each package includes: 30 pcs cream horn molds. You can make 3O RNS IN ONE GO! Horn molds are packaged in a cardboard box, which prevents molds from being damaged or out of shape before delivery. INDIVIDUALLY PACKAGED Each mold has an individual package. EAST TO MAINTAIN AND SPACE SAVING Smooth surface prevents pastry sticking to it. Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Bush Size: Whole Length: 14cm; Brush Diameter: 3.6cm. Are the cream horn molds solid or spiral? Which kind is better? Our mold is spiral like ice-cream cone which is better than the solid one. You can gently squeeze and spin the mold after pastry is baked and remove it without cracking the pastry.