14 x 6 inch rectangular tart pan—carbon steel construction with a removable loose bottom and durable nonstick coating. Designed for home bakers who want reliable release, even baking, and easy cleanup. Key benefits Effortless release: The removable loose bottom lets you lift finished quiches, tarts, and pies cleanly from the pan without tearing crusts or deforming edges. Consistent results: Carbon steel promotes even heat distribution across the entire 14 x 6 inch surface for uniform browning and set. Faster cleanup and less waste: The nonstick coating reduces sticking and makes washing quicker, so you spend less time scrubbing and more time baking. Versatile shape and size: The rectangular 14 x 6 inch profile accommodates a wide range of recipes and portion sizes— when you need something different from round pans. What makes it stand out Removable bottom design for professionallooking presentation and simple removal. Carbon steel body for reliable performance and consistent baking. Nonstick surface for minimal mess and easy food release. Practical uses Brunch quiches: Bake, cool, and remove intact quiches for serving at family brunches or catered events. Dessert tarts and bars: Create fruit tarts, lemon bars, or layered desserts that lift cleanly from the pan for neat slicing and plating. Savory pies and packed casseroles: Use for compact savory pies or layered bakes where maintaining shape on removal matters. Specifications Shape: Rectangular Size: 14 x 6 inches Material: Carbon steel Feature: Removable loose bottom Coating: Nonstick Simple, dependable, and built to produce consistent baking results—this tart pan is a practical addition to any baking collection.