Purpose and benefit: This 5 inch miniature pie pan is sized for individual servings, making portion control and presentation simple while reducing baking time and waste. The sturdy nonstick coating delivers hassle release and easy cleanup so you spend less time scraping pans and more time serving. Material and performance: Crafted from carbon steel, this professionalgrade bakeware provides even heat distribution and longlasting durability for consistent results every bake. It performs like a true 'nonstick pie pan' while fitting seamlessly into any 'carbon steel bakeware' collection. Design details that matter: Compact fluted edges keep the tart or pie structure stable during baking cycles, and the rolled rim offers secure handling when moving between countertop and oven. Rated safe for conventional ovens up to 450°F. Practical size and compatibility: At 5 inches, the pan is ideal for singleserve fruit pies, custard tarts, and mini quiches. The size works well for home ovens and small professional settings alike. Use cases Brunch at home: Bake individual quiches or fruit tarts for a small gathering without running multiple batches. Dinner parties or café menus: Produce consistent singleserve desserts that are easy to plate and serve. Recipe testing and portion control: Try variations of fillings or test temperatures while keeping serving sizes standardized. What you get A compact, durable 5 inch carbon steel pan with nonstick coating, fluted edges, and rolled rim—designed for reliable release, even baking, and secure handling up to 450°F.