5inch Carbon Steel Miniature Pie Pan — designed for home cooks, pastry chefs, and café operators who need consistent, portioncontrolled desserts and appetizers in commercial or residential kitchens. Key benefits Portion control and presentation: 5inch diameter creates uniform individual servings for desserts, tarts, and quiches — ideal for cafés, catering, and home entertaining. Reliable release and quick cleanup: Sturdy nonstick coating helps remove finished baked goods cleanly and reduces time spent scraping and washing. Durable performance: Carbon steel construction with compact fluted edges maintains shape through repeated baking cycles; rolled rim gives secure handling when transferring pans in and out of the oven. heat compatibility: Safe for use in conventional ovens up to 450°F, so you can achieve golden, evenly baked crusts and fillings. Features Size: 5 inch miniature pie pan — sized for single portions and easy plating. Material: Carbon steel bakeware with a durable nonstick surface for hassle release. Design: Fluted edges preserve structure while baking; rolled rim improves grip and stability. Suitable environments: Built for both commercial and residential kitchens, from busy cafés to home pastry stations. How this pan solves common problems Prevents over or underportioned servings by providing a consistent standard size. Reduces wasted time and damaged pastries with a reliable nonstick surface for clean release. Keeps pans sturdy and easy to handle even under repeated use, minimizing collapsed edges or misshapen crusts. Works in standard ovens up to 450°F so you don't need special equipment to get professional results. Practical use scenarios Café service: Bake individual fruit pies and custard tarts for a grabandgo pastry case that looks consistent and bakes evenly. Brunch and dinner parties: Produce uniform mini quiches or savory pies that make plating and portioning simple for guests. Catering and appetizers: Prepare bitesized savory tarts or sweet mini desserts for buffets and passed hors d'oeuvres with reliable shape and easy release. Compatibility and care notes Intended for use in conventional ovens up to 450°F. Designed for commercial and residential kitchen workflows; handle with care when hot due to rolled rim and oven temperatures. The nonstick surface promotes easier cleanup; follow standard care guidelines for carbon steel bakeware to preserve coating and performance. This 5inch carbon steel mini pie pan offers consistent portion control, dependable nonstick performance, and a durable design built for frequent use in both home and professional settings.