5inch carbon steel pie pan built for reliable, professional results Why you need it Bake consistent individual pies, tarts, and quiches with a compact pan designed for even heat and simple handling. The sturdy nonstick coating reduces sticking and speeds cleanup so you spend less time scrubbing and more time serving. Durable carbon steel construction delivers longlasting performance and reliable heat distribution for repeatable results. Key features and benefits Size: 5 inch miniature pie pan ideal for single servings, portion control, and plated presentations. Material: carbon steel for fast, even heating and professionalgrade durability. Surface: Sturdy nonstick coating for hassle release and easy cleanup. Edge & rim: Fluted edges preserve crust shape and structural integrity during baking; rolled rim provides secure handling and resists warping. Oven compatibility: Safe for use in conventional ovens up to 450°F for most baking needs. Performance: Designed to combine 'carbon steel bakeware' durability with 'nonstick pie pan' convenience. Practical uses (real scenarios) Brunch: Bake goldencrust fruit pies or creamy custard tarts for weekend gatherings. Dinner parties and cafés: Prepare individual savory quiches or portioned desserts for menus and plated service. Everyday baking: Make singleserve treats for meal prep, gifts, or sampling recipes without committing to a fullsize pie. How it makes baking easier Consistent heat distribution helps avoid underbaked centers and uneven browning. Compact size and nonstick finish speed release and cleanup, saving time between batches. Rolled rim and fluted design make the pan easier to handle and more resistant to deformation during regular use. Specifications Diameter: 5 inches Material: Carbon steel Coating: Sturdy nonstick Oven safe: Up to 450°F (conventional ovens)