Quick & Effortless Tart Shaping Our egg tart press machine shapes shells in seconds, helping you avoid uneven crusts while delivering consistent results. It targets both home bakers and professionals who value speed, accuracy, and a mess process. Multiple Sizes for Versatile Baking The kit includes multiple mold sizes to suit different recipes, from bitesized mini tarts to larger pastries. It adapts to egg tarts, custard cups, and pudding bases for varied dessert applications. Ergonomic Lever Design – Easy Pressing The handpress mechanism uses lever pressure for consistent shaping with minimal effort. No rolling or manual shaping required—just press and release to achieve professionalquality tart shells every time. Safe & Durable Stainless Steel Build Constructed from foodgrade stainless steel and PP material, this manual tart press is built to last. The sturdy structure supports longterm use and direct food contact safety. Use Scenarios 1) Batchmaking egg tarts for a cafe, bakery case, or catering event, enabling fast turnover with uniform shells. 2) Home baking sessions with family, creating different tart sizes for desserts or snack plates. 3) Preparing dessert cups or pudding bases (custard cups, panna cotta, etc.) that require reliable shell foundations.