The Commercial chocolate melter features two independent pots with large capacity, allowing simultaneous melting of milk and cream in one pot and chocolate in the other. This design supports an efficient workflow for chocolate shops, bakeries, and cafes. Even heating and reliable performance - U-shaped stainless steel heating tube provides even heat distribution for fast melting and steady heat retention. - Max and min water level indicators prevent dry burning and help save time and effort. Precise and stable temperature control - Mechanical control panel with thermostat and indicator lights enables straightforward operation. - Maximum temperature of 85 C supports safe and effective melting and heating of chocolate. Constant temperature maintenance - Built-in temperature sensing probe continuously monitors conditions and maintains a constant temperature. - The system automatically switches between heating and stopping to keep the output stable during use. 2-3 practical use scenarios - In a chocolate shop or confectionery kitchen, melt chocolate in one pot while warming milk or cream in the other for hot chocolate, ganache, or fillings, improving throughput without cross-contamination. - In a cafe or bakery, prepare and keep warm sauces, glazes, or chocolate coatings ready for service, reducing wait times during peak hours. - At a catering or dessert bar, simultaneously melt chocolate and heat dairy-based ingredients to streamline preparation of warm desserts and dips. Key attributes - Function: dual independent pots for simultaneous processing; even heating; temperature control; constant temperature maintenance. - Compatibility: suitable for chocolate melting, dairy warming, sauces, and glazes. - Size: two large-capacity pots for high-volume use. - Material: U-shaped stainless steel heating tube for durability and even heating. - Performance: precise control with a clear max temperature of 85 C and automatic temperature stabilization.