- Bratgarn: This robust meat tying twine ensures your meat stays securely together during both roasting and smoking. Its thick composition provides exceptional durability, making it an essential tool for any cooking enthusiast. - Geflügelgarn: Made from high-quality cotton, this traditional meat curing twine is ideal for a variety of dishes including pork shoulder, ham, beef tenderloin, stuffed turkey breast, and butcher's special creations. It effectively secures your meats while adding a professional touch to your presentations. - Küchen-Garn: Designed for general cooking applications, this thin yet strong kitchen twine offers excellent holding capacity. It is versatile enough for various meat products, making it a reliable choice for everyday cooking tasks. - Kochgarn für Brathähnchen: This food-safe cotton string is perfect for binding meats like roast chicken, pig's feet, sausages, and ham. Its multi-functional design caters to various cooking needs, ensuring ease of use in the kitchen. Practical Use Cases: - Secure your roast or whole poultry for even cooking and enhanced flavor infusion. - Use the Geflügelgarn for preparing charcuterie, ensuring your meats maintain shape and tenderness during the curing process. - Rely on Küchen-Garn for everyday cooking tasks, from trussing to portioning, making meal prep efficient and convenient. With these high-quality, food-safe options, you can achieve excellent cooking results while ensuring the integrity of your dishes.