Stainless Steel Cutlery The main body of the knife, fork and spoon is made of 18/10 medical-grade stainless steel, mirror-polished to create a mirror-like lustre, with the brand's logo laser-engraved on the body and the tines spaced at a precise distance of 2.5mm to ensure sharpness when cutting the steak and stability when picking up the food. Craftsmanship details Rivet Reinforcement Technology: The handle and cutlery are fixed with 3 solid copper rivets, which are tested by 10kg vertical tensile force without breaking, avoiding the risk of falling off in the traditional bonding process; Knife and fork bite test: knife blade and fork tines bite gap is less than 0.1mm, cutting resistance is uniform, easy to cut 5-minute cooked steak without slipping. Non-slip handle design The resin surface is micro-textured with a coefficient of friction of 0.45, which allows you to hold the knife and fork stably even when your hands are slightly wet, avoiding the embarrassment of slipping off the knife and fork. Golden Weight Ratio The weight of the main knife is about 120g, and the fork and spoon are about 80g, which is in line with the ergonomics of the golden weight ratio, and it is not easy to be fatigued when holding it for a long time, which is especially suitable for long-time Western-style dining scenarios. The blade angle is optimised to 22, which saves 30% of effort when cutting, and women can also handle thick-cut steaks with ease.