Advanced Scientific Breathing Fabric Technology This cottonlinen blend uses precision weaving to create more than 800 breathable micropores, ensuring complete 360degree air circulation for humidity control. Designed specifically for bread dough fermentation, it maintains an environment for up to 12 hours by: Regulating moisture to prevent drying or excessive dampness Extending freshness by slowing starch crystallization Optimizing fermentation with stable CO2 and O2 exchange Equipped with Cloth Liner and Fabric Cover Each artisan bread basket comes with a breathable cotton liner and a soft fabric cover that work together to: Lock in the ideal level of moisture, preventing dough surface skin formation during proofing Enable safe overnight refrigeration for 12 hours or longer Improve crust quality through controlled microairflow, avoiding sogginess while enhancing gluten development These accessories contain no plastic odors, prevent unwanted condensation, are handwashable, and fold easily for compact storage. Effortless Cleaning and Smart Storage Constructed from durable natural cotton, these baskets are easy to maintain. Wash with mild soapy water, rinse well, and air dry by hanging from the sturdy handles. Proper hanging preserves the basket's shape, and the spacesaving design fits easily in any kitchen. The natural material allows thorough cleaning without warping, making these baskets practical and longlasting for everyday baking use. Multifunctionality and Aesthetic Appeal The breathable cotton construction supports sourdough expansion and airflow throughout fermentation. Beyond baking, the basket can serve as an attractive table container for bread presentation, adding a natural touch to home baking and elevating the dining experience. The handcrafted design, imbued with the subtle aroma of wheat, blends functionality with visual appeal. Practical Applications 1. Ideal for home bakers proofing sourdough, baguette, or artisan loaves for extended periods without sacrificing texture or flavor. 2. Suitable for professional kitchens requiring consistent fermentation control during batch preparation. 3. for serving freshly baked bread at family gatherings or dinner parties directly from basket to table, maintaining both warmth and presentation quality.