Professional Stainless Steel Egg Beater – 10 Coil Design for Fast, Even Mixing • Performance Mixing: Features a spherical whisk head with 10 strength stainless steel wires arranged for distribution. This design quickly incorporates air into ingredients, delivering light, uniform results. Ideal for whipping eggs, beating cream, mixing batter, or stirring sauces, it ensures professionalquality results with less effort. • Durable 304 Stainless Steel Construction: Entirely made from quality 304 stainless steel (verify material if applicable) for exceptional strength and resistance to rust, deformation, and acid or alkali corrosion. Built for longterm use in demanding kitchen environments. The smooth, seamless surface is easy to clean immediately after use, meeting hygiene standards. • Ergonomic Curved Handle: Designed to fit naturally in the hand, providing a comfortable and secure grip even during prolonged or vigorous mixing. The nonslip handle ensures safe control, even with wet hands, reducing strain and fatigue during use. • Secure Embedded Connection: Advanced embedded assembly technology firmly bonds the whisk head to the handle, preventing loosening or detachment during heavy mixing. The integrated design eliminates gaps where residue could accumulate, ensuring reliable performance and easier cleaning. Practical Use Scenarios: – Whip egg whites to stiff peaks quickly for meringues or soufflés. – Beat cream into soft or hard peaks for desserts and pastries. – Mix cake or pancake batter evenly without clumps. Specifications: – Whisk head: Spherical, 10 strength stainless steel wires – Material: quality 304 stainless steel (confirm if applicable) – Handle: Ergonomic curved design, nonslip grip – Connection: Embedded, gap construction for hygiene and stability This professionalgrade whisk is engineered for efficiency, comfort, and durability, making it an essential tool for both home cooks and professional bakers.