Stainless Steel Condiment and Dipping Plates – Practical, Durable, and Versatile Kitchenware • Stainless Steel Construction – Made from quality stainless steel, these condiment dishes are durable, resistant to rust, and easy to clean. for daily use in home kitchens or professional food service settings. • Single and MultiGrid Options – Available in onegrid and twogrid designs to conveniently hold and separate different condiments or sauces. Ideal for salt, sugar, soy sauce, ketchup, vinegar, and other seasonings. • Efficient Storage and Serving – Keep spices neatly organized and within reach, whether in a food storage area or directly at the dining table. The multigrid design prevents flavors from mixing and keeps presentation clean. • SpaceSaving and Tidy – Compact size allows easy placement on serving trays or tables without taking up excess space. Helps maintain an organized cooking and dining environment. • Versatile Use Scenarios – 1. At home: Serve soy sauce and vinegar in separate sections when enjoying dumplings or sushi. 2. In restaurants: Present dipping sauces for appetizers in a clean and attractive way. 3. In hotels or catering services: Offer multiple condiments in one dish during banquets or buffets. • Practical Design – Smooth edges and polished finish provide a comfortable handling experience and a professional appearance suitable for any setting. • Easy Maintenance – Dishwasher safe and resistant to staining, ensuring longlasting use with minimal upkeep. Suitable for cooks, hosts, and food service professionals who need reliable, clean, and efficient condiment serving solutions.