Fried Egg Pan — Non-stick Cast Iron Omelette Pot, 7-Hole Multi-Function Pan Key benefits Cooks multiple portions at once: seven evenly spaced round cavities allow you to fry up to seven eggs or prepare snails and similar items at the same time, saving time in busy kitchens. Consistent, attractive results: round hole positions create uniform, well-shaped finished products for a professional presentation. Durable construction: casting iron build provides long-lasting sturdiness and good heat retention for even cooking. Easy to use and clean: non-stick surface simplifies cooking and cleanup, reducing sticking and effort after use. Versatile kitchen accessory: designed for home kitchens, hotels, restaurants, and western food stores — suitable wherever quick, consistent portion cooking is needed. Important attributes Function: Multi-hole frying pan for eggs, snails, and other small items that benefit from individual cavities. Material: Cast iron construction with a non-stick finish for durability and ease of use. Capacity: Seven cooking cavities to prepare multiple portions in a single batch. Performance: Even heat distribution and cavity spacing for uniform cooking and consistent appearance. Practical use scenarios Family breakfast: Cook seven eggs at once for a household morning rush, producing evenly shaped eggs ready to serve. Commercial prep: In a restaurant, hotel buffet, or western food store, use the pan to speed up service and maintain consistent portion sizes for appetizers or side items. Specialty dishes: Prepare snails or other small, individual items that require a controlled cavity for shape and presentation. Care and compatibility notes Built for regular kitchen use in both home and commercial settings. Non-stick finish makes cleaning straightforward; follow standard cast iron care practices to maintain the surface and longevity. This frying pan combines multi-portion efficiency, a cast iron build, and cavity design to deliver consistent, easy-to-prepare eggs and small dishes for a variety of kitchen environments.