What this tool does A compact oval sharpener that restores and maintains knife edges with a diamondcoated surface for precise, gentle sharpening and a carbonsteel sharpening rod plated with nickelchrome for efficient honing. Key benefits — why you need it Keeps knives performing: quickly restores a sharp edge so cutting is easier and safer. Gentle on blades: the diamondcoated sharpening surface provides controlled abrasion for durable, precise sharpening without aggressive material removal. Stable and comfortable to use: ergonomic, ambidextrous handle fits all hand sizes and the nonslip rubber base holds the tool steady during use. Built to last: durable construction with a plastic handle, metal tip and hanging eyelet for convenient storage. Main features Diamondcoated oval sharpening surface for precision and durability. Carbon steel rod plated with nickelchrome for efficient sharpening at a consistent angle. Designed for 20degree sharpening: achieve a clean edge with 2–3 passes. Ergonomic handle suitable for both right and lefthanded users; nonslip rubber bottom for stability. Plastic handle includes a hanging eyelet; metal tip adds strength and longevity. How it solves common problems Dull knives slow prep and increase risk of slips; this sharpener restores an edge quickly so you can work more efficiently and safely. Uneven or aggressive sharpening can damage blades; the diamond coating and thinprofile rod allow controlled sharpening that preserves blade geometry. Unstable sharpeners can be hazardous; the nonslip rubber bottom and ergonomic grip improve control and reduce movement while honing. Typical use scenarios Home kitchen: Sharpen your chef's knife or paring knife 2–3 times before preparing meals to keep cuts clean and consistent. Professional or catering kitchens: Use between services to maintain edge performance without removing excess metal from value blades. Food prep on the go (BBQ or outdoor cooking): Compact shape and hanging eyelet make it easy to store and access when working away from a full tool set. Quick usage tips Hold the sharpener steady using the ergonomic handle and nonslip base. Hone each side of the blade 2–3 times at approximately a 20degree angle using the plated carbonsteel rod. Use the diamondcoated oval surface for more controlled, precision sharpening as needed. Materials and compatibility Diamondcoated sharpening surface — durable, precise abrasion. Carbon steel rod with nickelchrome plating — consistent honing performance. Plastic handle with nonslip rubber bottom, metal tip and hanging eyelet. Suitable for standard kitchen knives and most steel blade types that accept a 20degree edge. This sharpener combines durability, comfort and controlled sharpening to keep your knives performing reliably in everyday and professional situations.