1. HEAVY-DUTY STAINLESS STEEL FOR DURABILITY - Constructed from high-quality, 18-gauge (SUS304 ) stainless steel, these bacon hangers from are built to last. The hooks for hanging meat are incredibly strong, with a high-weight capacity that ensures even the smallest 4-prong meat hook can securely hold a rib, pork belly, or large cut of meat without bending or breaking. 2. OPTIMIZED FOR VERTICAL SMOKERS - Designed with vertical smokers in mind, these heavy duty bacon hangers are far superior to traditional ‘S’ hooks, making them essential accessories for processors, butchers, hunters, and any meat smoker enthusiasts for drying, smoking, and meat processing. The sharp, pointy ends allow for effortless penetration, so you can easily secure bacon, brisket, ribs, ham, or sausage without fussing. 3. VERSATILE MEAT SMOKING ACCESSORY - Perfect for a wide range of meats, these stainless steel hooks are essential for anyone serious about processing meat. Whether hanging bacon, ham, or brisket or using them as sausage or meat processing hangers, this versatile tool will help you achieve exceptional results every time. 4. EASY TO CLEAN & MAINTAIN - These smoker hooks are as easy to clean as they are to use. Made from durable stainless steel, they resist rust and are dishwasher safe, ensuring they remain in top condition use after use. A practical addition to any smoker’s accessory set.