Versatile allinone fermentation machine for the home kitchen Key benefits Allinone solution for fermentation tasks saves space and reduces the need for separate equipment. Precise temperature control provides accurate adjustments for consistent fermentation results and fewer failed batches. Built to last with quality 304 stainless steel and a permeability sealing cover to help maintain hygiene and a contaminant process. Generous 5liter capacity handles sizable dough batches or larger quantities of rice wine, yogurt, or other fermented products. Reliable performance with a straightforward, professional design that stays easy to use. What it does Ferments dough and activates dough for reliable proofing and rise. Brews rice wine with controlled conditions to support quality fermentation. Makes yogurt by incubating dairy cultures at a steady temperature. Keeps meals warm for serving or extended warmth during meals. Key features Capacity: 5 liters Material: 304 stainless steel Temperature control: advanced system for precise adjustments Sealing: permeability sealing cover for hygiene and controlled fermentation Use scenarios Scenario 1: Home bakery and pastry prep. Ferment and activate dough to achieve consistent rise for bread, pizza crusts, and pastries with reliable timing and results. Scenario 2: Dairy yogurt production. Incubate milk cultures at a steady warm temperature to produce smooth, creamy yogurt with repeatable texture. Scenario 3: Rice wine fermentation or meal management. Brew rice wine in batches, or use the unit to keep cooked meals warm for serving at family gatherings or meals.