C-LC031 Organic Sencha Loose Green Tea 100% Natural Green Food No Any Artificial Addictives or Chemical Additives Sencha is a green tea, specifically one made without grinding the tea leaves. The word "sencha" means "decocted tea, referring to the method that the tea beverage is made from the dried tea leaves. It is the most popular tea in Japan, and represents about 80 percent of the tea produced in Japan. The leaves are hand picked, deep steamed, and carefully dried right after harvesting. It yields a very rich liquor with grand aroma and bright, brisk flavor. This tea maintains a deep green luster with a fresh cut, lively, grassy taste. Emerald green liquor. Sencha green tea is first steamed for between 1520 seconds to prevent oxidization of the leaves. Then, the leaves are rolled, shaped, and dried. This step creates the customary thin cylindrical shape of the tea. Finally, after drying, the leaves are fried to aid in their preservation and to add flavour.The flavor depends upon the season and place where it is produced, but it is considered that the most delicious sencha is that from the first flush of the year, the shincha "new tea." The shincha season, depending upon the region of the plantation, is from early April to late May. It is considered that the ideal color of the sencha beverage is a greenish golden color. Depending upon the temperature of the water in which it is decocted, the flavor will be different, and this also is the appeal of sencha. With relatively not too hot water, it is relatively mellow; with hot water, it is more astringent. Our organic sencha has a rich vegetal flavor with moderate bitterness and a slight nutty quality. The liquor is pale yellow, the flavor delicate and soft. Clean, crisp and invigorating. Brewing Guide: Always use fresh water, boil and leave to cool for a minute before pouring over the tea bag. Allow to infuse for 1-3 minutes. Guarantee The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! What is Puerh Tea? Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\`er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes. Effects of Pu\`er Tea 1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu\`er Tuo tea to do clinical trial and proved that: "Yunnan Pu\`er Tea has a good effect to reduce content of lipoid and cholesterol". Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu\`er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu\`er Tea is higher than clofibrate. Long lasting drinkers of Pu\`er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu\`er Tea can have the effect of curative the obesity. Drinking of Pu\`er tea can cause physiological effect in stretching human being\`s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis. 2.Anti-decrepitude. Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu\`er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being\`s immune system and preserve health, strengthen body and prolong longevity . Brewing Puerh Tea To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests