Removable lid design Access delicate tiramisu layers without damage with the detachable lid; preserves dessert integrity and simplifies serving. Durable stainless steel construction Made from robust stainless steel to ensure even heat distribution for consistent baking performance and reliable results. Rectangular pan for versatile baking Rectangular baking pan ideal for tiramisu preparation; supports a variety of desserts and savory dishes, expanding kitchen versatility. Easy cleaning and maintenance Smooth stainless steel surface cleans effortlessly with warm soapy water and is dishwashersafe for quick maintenance. Key benefits Protects dessert integrity while enabling quick, clean serving Even heat distribution for consistent results across uses Versatile for desserts and savory dishes in a rectangular format Easy to clean and maintain with minimal effort Use scenarios Tiramisù assembly and chilling: layer ladyfingers and mascarpone, cover with the lid for chilling, then serve directly to guests. Dessert bars and nobake treats: prepare and portion cheesecake bars, mousse cakes, or layered desserts that benefit from a rectangular shape. Small savory bakes: create portioned casseroles, baked vegetables, or other savory dishes that fit the pan's rectangular format.