Reliable baking and toasting oven designed for everyday home cooking and smallbatch baking. Key benefits Versatile cooking: bake, toast and roast a wide range of foods — pizzas, french fries, bread rolls, cupcakes and vegetables — with one compact appliance. Precise results: three temperature control modes (upper heat only, lower heat only, or both simultaneously) let you choose the setting for different ingredients to achieve color and texture. Safe and easy to use: cool touch handle, lower surface temperature to reduce exterior heat, nonslip feet for stable placement, and a clear power light indicator. Main features Capacity: 22L interior fits small pizzas, multiple rolls or a tray of vegetables. Temperature range: adjustable 0°250° to handle lowtemperature warming up to heat baking and toasting. Power and performance: 1360W provides consistent heat and efficient cooking across multiple functions. Timer: 60minute mechanical timer with bell ring and automatic shutoff for unattended cooking and precise timing. Control modes: upper control, lower control, or simultaneous upper and lower control to browning and cooking depth. Practical design: cool touch handle and lower surface temperature improve user safety; nonslip feet keep the oven steady during use. How it solves common cooking problems Uneven browning: choose upper, lower or combined heating to control where browning occurs, preventing undercooked centers or burned tops. Overcooking: the 60minute timer with automatic shutoff prevents food from burning when multitasking. Limited kitchen space: 22L capacity and multifunction cooking several singlepurpose appliances, saving counter space. Safety concerns: cool touch handle and lower surface temperature reduce the risk of accidental burns; nonslip feet increase stability. Use scenarios Quick family pizza night: preheat to 220°–250°, use both heat elements for even crust browning and crisp toppings. Fits small to medium pizzas in the 22L cavity. Weekend baking: bake a tray of cupcakes or bread rolls using lower or combined heating for even rise and color; set the 60minute timer and walk away. Side dishes and snacks: roast vegetables or reheat frozen french fries using targeted upper or lower heat to get a crisp finish without overcooking. Specifications (consistent with product details) Capacity: 22L Temperature control: 0°250° Power: 1360W Timer: 60minute timer with bell ring and auto shut off Heating modes: upper only, lower only, upper + lower simultaneous Safety and convenience: cool touch handle, lower surface temperature, nonslip feet, power light indicator Practical tips For crisping foods use the upper element or combined mode; for thorough baking from the bottom, use the lower element. Preheat for 3–5 minutes for faster, more even results depending on the recipe. Place the oven on a flat, heatresistant surface and ensure proper ventilation around the unit. This oven is designed for reliable everyday baking, toasting and roasting in a compact 22L format with precise controls and safety features for home use.