Automatic Yogurt Maker — 1600 ml, Adjustable Temp, 48Hour Run Time Key benefits Consistent results every batch: Precise, adjustable temperature control and runs up to 48 hours so you can tailor fermentation time and temperature to get the texture and tang you prefer. Saves time and money: Make familysized portions at home rather than buying small commercial tubs; one 1600 ml batch provides multiple servings. Supports dietary needs: Easily produces both dairy and dairy yogurts, letting you control ingredients, sweetness, and active cultures for lactose intolerance, vegan diets, or reducedsugar preferences. Simple to use and maintain: Automatic operation and easytoclean components make home yogurt making straightforward even for beginners. Features and performance Capacity: 1600 ml total capacity provides ample yogurt for a household, suitable for breakfasts, snacks, or recipe use. Temperature control: Fully adjustable settings let you set the ideal incubation temperature for thicker Greekstyle yogurt, milder stirred yogurt, or plantbased alternatives. Run time: Up to 48 hours of continuous operation supports long, slow ferments when required for stronger flavor or probiotic development. Operation and upkeep: Designed for intuitive, automatic use; components clean easily to fit a normal kitchen routine. Compatibility and use Works with cow, goat, and plantbased milks (almond, soy, coconut, oat) so you can match recipes to dietary needs and preferences. Size and countertop fit: Generous capacity while remaining compact enough for standard kitchen counters. Practical applications Family breakfasts: Prepare a full 1600 ml batch overnight for yogurt parfaits, smoothies, or cereal toppings for several days. Meal prep and snacks: Make flavored or plain yogurt in bulk to portion for lunches, snacks, or recipe ingredients. Specialized diets: Create lactose or vegan yogurts with controlled fermentation and added probiotics for digestive health. What it solves Eliminates guesswork: Precise temperature and timing produce reliable texture and flavor. Increases control: You choose milk, cultures, sweetness, and thickness. Reduces waste and cost: Larger batch size reduces packaging waste and perserving cost compared with singleserve purchases.