Features:<br>brand new and high quality<br>Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.<br>Easy to use, suitable for making high-quality natto even at home.<br>Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food.<br>Step 1. Soak soybeans for about 10 hours,Step 2. Steam the soybeans for about 2 hours to make them soft, then cool to about 60 degrees,Step 3. Put Bacillus natto into the beans and stir,Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.<br>Please store in a refrigerator (cold and dark place) with low humidity.<br> <br>Specifications:<br>Ingredients: Natto, Starch <br>Storage method: sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator <br>Shelf life: 18 months <br>Net content: About 1g/bag (10 Bags)<br>Production date is based on packaging<br> <br>Note:<br>1.Please allow 0-2cm errors due to manual measurement, make sure that you do not mind before you order. <br>2.Due to the difference between different monitors, the picture may not reflect the actual color of the item.<br>3.Other parts are not included.<br>Thanks for your understanding.<br> <br>Package includes:<br>10 x Natto Baking Powders