Professional honey brix measurement instrument Why you need it Provides accurate, reliable readings of honey sugar content for quality control, consistency, and compliant labeling. Helps reduce guesswork and speed up testing in busy beekeeping or production environments. Temperature compensation minimizes measurement errors when ambient conditions vary. Key features Brix measurement range: 5890 percent concentration Resolution: 0.2 percent minimum scale Internal temperature compensation: 10 to 30 C Readability: clear calibration for easy, fast results Designed for professional use in beekeeping, honey processing, and quality control laboratories Benefits Ensures consistent product quality across batches Improves reliability of checks during harvest, processing, and packaging Simple, straightforward readings with a clear calibration scale Use scenarios Onsite apiary testing during honey harvest to determine readiness and sweetness level Smallbatch honey production to verify target Brix before bottling Laboratory quality control to grade honey samples and verify sugar concentration Specifications Brix range: 5890% Minimum scale: 0.2% Internal temperature compensation: 1030 C Reading: easy to read via clear calibration marks