Aluminum rectangular pie pan — Black, 245 × 100 × 25 mm Key benefits Durable aluminum alloy construction: strength plate provides improved rigidity and resistance to bending or warping during use. Efficient heat transfer: aluminum's thermal conductivity promotes even heating for more consistent baking results. Practical rectangular base design: the updated rectangular bottom makes it easier to remove and serve pies quickly and cleanly. Hard, sanitary surface: engineered to stay stable under repeated use and maintain a cleaner, more hygienic cooking surface. What it does for you Produces evenly baked pies and pastries thanks to good thermal performance and a rigid shape that retains form. Simplifies handling and serving: the rectangular bottom and sturdy material reduce deformation when removing or transporting baked goods. Offers a reliable, lowmaintenance baking tool for regular home or light commercial use. Key specifications Material: Aluminum alloy Color: Black Size: 245 × 100 × 25 mm (length × width × height) Practical use scenarios Home baking: bake rectangular fruit pies, tarts, or savory pies for family meals and weekend baking projects. Smallscale catering or café service: consistent shape and rigidity help when producing multiple portions for display and . Recipe testing and presentation: predictable heat distribution and a stable base make the pan suitable for testing crusts and presenting finished pies. Notes on performance Combines strength and thermal conductivity for stable, even baking and longterm durability. Rectangular shape is optimized for easy removal and neat serving of baked items. This description reflects the product's material, color, size, function, and performance characteristics as provided.