Enamel cast iron delivers superior heat distribution and durable, steady cooking performance. This piece is ready to use right out of the box, with no seasoning required. Key benefits - Ready to use: no seasoning or prep needed. - Even heat distribution and retention for reliable searing and braising. - Durable enamel coating resists dulling, staining, cracking, and crazing for long life and easy maintenance. - Black satin interior enamel formulated for higher surface temperatures to enhance cooking performance. - Among the lightest options in cast iron, offering easier handling and maneuverability. - All cooktops compatible; oven safe up to 500°F for stovetop-to-oven recipes. - Safe for dishwasher cleaning and for use with metal utensils. What you get - Material: enamel-coated cast iron - Interior: black satin enamel engineered for performance at higher heat - Compatibility: works on all cooktops - Oven use: safe up to 500°F - Cleaning: dishwasher-safe; metal utensil safe 2-3 practical uses - Searing and finishing: Achieve a rich crust on steaks or chops on the stove, then move to the oven (up to 500°F) to finish cooking evenly. - Braising and stews: Brown aromatics on the stove, add liquids, cover, and braise in the oven or on the stove for tender, flavorful results. - Baked casseroles and gratins: Use for creamy potatoes, lasagna, or other casseroles that benefit from steady heat and good edge-to-edge browning. Notes - Enamel cast iron provides strong performance without the need for seasoning, while still delivering even heat and durability. - Suitable for a variety of cooking styles and kitchen setups due to its versatility and broad compatibility.