Key benefits Scientific Salt Control: Designed to deliver precise salt dosing to help prevent oversalting in cooking and at the table. Convenient to use: Optimized design and ergonomic handle enable smooth pressing for onehanded use, making seasoning effortless. Flavour conservation system: Developed to help preserve aroma and flavor of salt and pepper for a more consistent taste. Easy to clean: Widemouth bottle and removable components allow thorough cleaning with no dead corners, supporting hygiene. Why customers need it Precise seasoning without guesswork, reducing waste and spoiled dishes. Quick, onehanded operation during cooking or table service, freeing the other hand for prep or stirring. Maintains freshness and flavor of salt and pepper between uses. Simple cleaning and maintenance to keep counters and grinds hygienic. Use scenarios While cooking on the stove: Season sauces or sautéed dishes with a single hand, keeping the other hand to stir or flip. At the dining table: Quick, controlled salt or pepper adjustments during meals for consistent flavor. During meal prep and cleanup: Refill and clean the shaker easily thanks to the wide mouth and removable parts, reducing mess and buildup. Notes Built for salt and pepper use with a focus on control, ease of use, flavor preservation, and hygiene. Features a smooth pressing mechanism, an ergonomic grip suitable for onehanded operation, and components designed for straightforward maintenance.