Chana Dal Peas (Chana Dal) - These are natural beans that contain many vitamins and minerals, including magnesium, phosphorus and iron. The peculiarity of the vat is that it does not boil soft during cooking.: its shell is denser than that of peas. This product will perfectly complement the diet of people who care about their health.. Chan dal is traditionally used to make soups, porridges and mashed potatoes. basic information: natural product suitable for vegans certified by India Organic and FSSAI contains many vitamins and minerals does not melt during cooking perfect addition to the diet of people who care about their health Contraindications: individual intolerance to individual components Cooking method: Chan dal is traditionally used to make soups, porridges and mashed potatoes. Composition: Chana Dal Peas (Chana Dal) - 100%. Storage conditions: Store in a dry place away from light. Shelf life - 9 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India